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A hearty, grain-free entrée of beef, peas, potatoes, and whole eggs together with farm-fresh fruits & vegetables
Grain-free gourmet Greek cuisine prepared in small batches with hand-selected cuts of lamb, olive oil, yellow squash, zucchini, and broccoli
A grain-free entrée of duck, turkey, quail, and pheasant with farm-fresh fruits & vegetables
A German-inspired, grain-free entrée prepared with rabbit & duck together with potatoes, carrots, and celery
A grain-free recipe made with wild salmon and tuna with a medley of Mediterranean garden vegetables
A grain-free blend of wild salmon, duck, chicken, hand-picked vegetables & fruits, eggs, and real Wisconsin cheese
Finely minced turkey cooked in broth with barley, potatoes, and carrots.
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