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Grain-free gourmet Greek cuisine prepared in small batches with hand-selected cuts of lamb, olive oil, yellow squash, zucchini, and broccoli
Finely minced turkey cooked in broth with barley, potatoes, and carrots.
A hearty, grain-free entrée of beef, peas, potatoes, and whole eggs together with farm-fresh fruits & vegetables
A German-inspired, grain-free entrée prepared with rabbit & duck together with potatoes, carrots, and celery
Finely minced lamb cooked in broth with barley, potatoes, and carrots.
A grain-free recipe made with wild salmon and tuna with a medley of Mediterranean garden vegetables
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